More from Amas' kitchen:
Chicken & Chipped Beef
6 chicken breasts
2 small jars chipped beef
6 bacon slices
8 oz. sour cream
1 can cream of mushroom soup
Wrap beef onto chicken with bacon slices. Mix soup & SC and pour over chicken. Bake at 350 till clear juice runs out of chicken when pierced with a fork. Add water as necessary to maintain sauciness.
Potato Chicken
This is soooooo good
1 egg + 2 tsp. water
1 1/2 c. instant potatoes (I use 4 cheese, but pick a flavor that you like best)
1/2 c. butter (or margerine, I know, that's a lot of butter)
Melt butter. Dip chicken in egg dipped in water, then in potato. Place in melted butter, pouring remaining potato mix over chicken, if any. Bake 30 min. @ 400. Turn, bake 30 more in. Add water if necessary to prevent sticking.
(Both of these are great left-over but you can also use what you don't finish for chicken salad, (see More Cooking by Sun Sign.)
Ama's Pork Chops
4 center cut pork chops
1 pt. sour cream
1 large onion
3 tbsp. thyme
salt & black pepper to taste
dash sage
pinch thyme
bay leaf
few sprigs parsley
2 cans chicken consume
Brown pork chops. Simmer in consumme, onion and spices 45 min. Mix flour & sour cream. Cover, pour over and simmer 45 min.
My Rasin Sauce for Leftover Pork
3 tbsp. cornstarch
2 c. apple cider
2 tbsp. butter
1 c. rasions
Gradually stir cider into cornstarch in a saucepan. Add butter & rasins. Cook over medium heat, stirring contstantly, until it thickens. Let boil about a minute.
